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Smoked Paprika Buttered Peas

Smoked Paprika Buttered Peas

Delightful Smoked Paprika Buttered Peas, transformed by butter and spice, make a vibrant and easy side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peas
  • 2 cups Fresh peas or frozen peas
  • 2 tablespoons Unsalted butter melted
  • 1 teaspoon Smoked paprika adds depth
  • to taste Salt adjust to taste
  • to taste Pepper for subtle kick
  • optional Fresh parsley for garnish

Equipment

  • medium skillet

Method
 

Cooking Instructions
  1. Rinse fresh peas under cold water. If using frozen peas, measure out 2 cups and set aside.
  2. Melt the unsalted butter in a medium skillet over medium heat until bubbling but not browned.
  3. Stir in the smoked paprika and cook for about 30 seconds until fragrant.
  4. Add the prepared peas, along with salt and pepper to taste. Stir gently for about 5 minutes.
  5. Sprinkle with chopped fresh parsley before serving for garnish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For an extra zesty kick, serve with a squeeze of lemon juice.

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