When the summer harvest yields an abundance of zucchini, I can’t help but get creative in the kitchen. One evening, I decided to turn those vibrant greens into a delightful dish that would impress both my family and friends. The result? An irresistible Three Cheese Zucchini Rollatini that’s not only delicious but also incredibly easy to prepare.
Picture this: tender zucchini strips rolled around a creamy, cheesy filling of ricotta, mozzarella, and Parmesan, all nestled in a warm blanket of marinara sauce. It may look slightly fancy, but the beauty of this recipe is its simplicity—perfect for those busy weeknights when you’re craving something comforting yet nutritious.
Whether you’re trying to break free from takeout habits or just looking for a new way to enjoy veggies, this zucchini rollatini is bound to become a favorite. Trust me, the melty cheeses and fresh basil will transport you straight to Italian culinary bliss. Let’s dive into this delightful, wholesome dish!
Why You'll Love This Three Cheese Zucchini Rollatini
- This Three Cheese Zucchini Rollatini is incredibly easy to make, allowing you to whip up a delicious meal in no time.
- The combination of creamy ricotta, melty mozzarella, and tangy Parmesan creates a flavor explosion that will leave your taste buds dancing.
- Its versatility makes it perfect for both casual family dinners and elegant gatherings, pleasing any crowd.
- Plus, with its vibrant presentation and rich colors, it’s a visually stunning dish that will impress your guests without much effort.
Three Cheese Zucchini Rollatini Ingredients
• Get ready to create a cheesy delight!
For the Zucchini
- 3 medium zucchinis – these tender zucchinis are the perfect vessel for all the cheesy goodness.
For the Cheese Filling
- 1 cup ricotta cheese – adds a creamy texture and a rich flavor to the rollatini.
- 1 cup shredded mozzarella cheese – use half for the filling and save the rest to create a melty topping.
- ½ cup grated Parmesan cheese – brings a savory, nutty dimension to the cheese mixture.
For the Sauce and Seasoning
- 2 cups marinara sauce – this sauce envelops the rolls, making them juicy and flavorful.
- ¼ cup fresh basil, chopped – adds a burst of freshness that complements the cheeses beautifully.
- Salt and pepper to taste – these seasonings are essential for enhancing the overall flavor of your Three Cheese Zucchini Rollatini.
How to Make Three Cheese Zucchini Rollatini
-
Preheat the oven to 375°F (190°C). This step is crucial to ensure that your zucchini rollatini bake evenly and achieve that perfect bubbly, golden top.
-
Slice the zucchinis lengthwise into thin strips about 1/4 inch thick. Aim for uniformity here; it helps them roll smoothly and cook evenly, leading to tender bites every time.
-
Mix together the ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, chopped basil, salt, and pepper in a bowl until well combined. This creamy filling is the heart of your rollatini, so make sure it’s mixed joyfully!
-
Spread about a tablespoon of the cheese mixture on each zucchini strip and roll them tightly. This will create adorable little zucchini bundles bursting with cheesy goodness.
-
Place the rolled zucchini seam-side down in a greased baking dish. This keeps them nicely tucked in as they bake, ensuring none of that lovely filling escapes!
-
Pour the marinara sauce over the rolls and top with the remaining mozzarella and Parmesan. This layers flavor throughout and provides a deliciously rich sauce to complement the rollatini.
-
Bake for 25-30 minutes until bubbly and golden. Your kitchen will fill with incredible aromas, and you want to see that beautiful golden color on top before removing!
Optional: Garnish with additional fresh basil for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Three Cheese Zucchini Rollatini are perfect for meal prep enthusiasts! You can slice the zucchinis and prepare the cheese filling up to 24 hours in advance, allowing for a stress-free cooking experience on busy weeknights. Simply store the zucchini strips and cheese mixture separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy this delightful dish, roll the zucchini strips with the cheese filling, assemble everything in the baking dish, and cover with marinara sauce and remaining cheeses. Bake as directed, and you’ll have a comforting, restaurant-quality meal with minimal effort—just as delicious as if made fresh!
What to Serve with Three Cheese Zucchini Rollatini?
Create a delightful dining experience that pairs beautifully with your cheesy creations.
-
Garlic Bread: This classic side adds a crunchy texture and rich flavor to complement the creamy rollatini. Perfect for soaking up extra marinara!
-
Caesar Salad: Crisp romaine, Parmesan, and a zesty dressing will refresh your palate and balance the richness of the rollatini. The salad’s crunch brings a lovely contrast!
-
Roasted Vegetables: A mix of seasonal veggies, roasted until caramelized, enhances the meal’s wholesome vibe. Think of vibrant colors adding a Mediterranean flair to your plate.
-
Lemon Risotto: Creamy arborio rice with a citrusy twist harmonizes beautifully with the cheesy goodness. The bright flavor will elevate the entire meal, making it feel special.
-
Steamed Broccoli: This simple side adds a touch of freshness and healthiness, cutting through the richness of the cheeses perfectly. A sprinkle of lemon zest can bring it to life!
-
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs wonderfully with this dish, enhancing the overall dining experience with refreshing notes that cleanse the palate.
-
Tiramisu: For dessert, this classic Italian treat offers a sweet, coffee-infused finish that perfectly rounds out your meal. The creamy layers mirror the indulgence of the rollatini!
-
Fresh Basil Pesto: Spoon this on the side for a delicious herby kick that adds depth and another layer of flavor to your plate. It’s an easy way to customize!
How to Store and Freeze Three Cheese Zucchini Rollatini
Fridge: Store leftover Three Cheese Zucchini Rollatini in an airtight container for up to 3 days. This way, you can enjoy the cheesy goodness for your next meal!
Freezer: To freeze, place the fully assembled but uncooked rollatini in a freezer-safe dish, wrapping tightly in plastic wrap. These can be stored for up to 2 months.
Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for approximately 40-50 minutes until heated through and bubbly.
Serving: If reheating pre-cooked rollatini from the fridge, warm them in the oven for about 20 minutes or until heated through for the best texture.
Three Cheese Zucchini Rollatini Variations
Feel free to get creative with this dish and make it your own with these tasty twists!
-
Dairy-Free: Swap out the ricotta with cashew cream and use dairy-free cheese to create a vegan-friendly version. It’ll be just as creamy and satisfying!
-
Herb Infusion: Instead of just basil, blend in fresh herbs like thyme or oregano for an aromatic boost. Your kitchen will smell divine!
-
Spicy Kick: Add a pinch of red pepper flakes to the cheese mixture for an added heat that wakes up each bite, tickling your taste buds.
-
Sun-Dried Tomatoes: Mix chopped sun-dried tomatoes into the cheese filling to introduce a tangy richness that perfectly complements the zucchini.
-
Meaty Addition: For the meat lovers, fold in some cooked, crumbled Italian sausage into the cheese mixture for a hearty twist that packs a punch.
-
Extra Veggies: Sneak in some finely chopped spinach or cooked kale to the cheese filling for a nutrient boost without compromising the creamy texture.
-
Balsamic Glaze Drizzle: After baking, drizzle a balsamic reduction over the top for a sweet and tangy finishing touch that enhances the dish’s flavor.
-
Stuffed Mushrooms: Ditch the zucchini and stuff large portobello mushrooms with the cheese mixture for a rich, earthy alternative that’s equally delicious!
Chef's Helpful Tips
- When making Three Cheese Zucchini Rollatini, ensure your zucchini strips are uniformly sliced at about 1/4 inch thick for even cooking and easy rolling.
- Don’t rush the mixing of the cheese filling; a thorough combination ensures every bite is rich and creamy.
- To prevent excess moisture when baking, consider salting the zucchini strips for 10 minutes and patting them dry before assembling.
- Keep an eye on your rollatini in the oven; baking them until they are bubbly and golden will give you the best texture and flavor.
Three Cheese Zucchini Rollatini Recipe FAQs
How do I choose the best zucchinis for this recipe?
Absolutely! When selecting zucchinis, look for firm ones with smooth, shiny skins. Avoid zucchinis with dark spots or soft patches; these are signs of ripeness past their prime. Aim for medium-sized zucchinis, about 6 to 8 inches long, for optimal flavor and texture in your rollatini.
How should I store leftover Three Cheese Zucchini Rollatini?
To keep your delicious rollatini fresh, store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let them cool completely before sealing, as this prevents excess moisture from building up, which could affect the texture.
Can I freeze Three Cheese Zucchini Rollatini?
Yes! I often make double batches to freeze for later. For freezing, assemble the rollatini in a freezer-safe dish but do not bake them. Wrap the dish tightly with plastic wrap and then with aluminum foil. These can be stored in the freezer for up to 2 months. When you’re ready to enjoy, bake them directly from frozen at 375°F (190°C) for about 40-50 minutes, or until heated through.
What should I do if my rollatini is watery?
To avoid a watery dish, it’s best to salt the zucchini strips and let them rest for about 10 minutes before rolling. This process draws out excess moisture. Afterward, pat them dry with a paper towel. When assembling, be sure to not overload with marinara sauce, as this can also lead to a soggy texture. If your dish still turns out watery, baking a bit longer can help reduce moisture.
Are there any dietary considerations for this recipe?
Very! If you’re serving guests with dietary restrictions, be mindful of the cheeses, as they contain dairy. You could substitute dairy-free cheeses for a vegan version. Always check ingredient labels for potential allergens. I recommend ensuring the marinara sauce is gluten-free if needed, and for pets, it’s best to keep this dish away from them due to the cheese.
Can I make this dish ahead of time?
Definitely! You can assemble the Three Cheese Zucchini Rollatini a day in advance. Just cover the baking dish tightly with plastic wrap and refrigerate. When you’re ready to bake, add an extra 5-10 minutes to the cooking time, as it will be going into the oven cold. This way, you’re all set for a quick, delicious dinner with minimal fuss!
Three Cheese Zucchini Rollatini
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips about 1/4 inch thick.
- Mix together the ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, chopped basil, salt, and pepper in a bowl until well combined.
- Spread about a tablespoon of the cheese mixture on each zucchini strip and roll them tightly.
- Place the rolled zucchini seam-side down in a greased baking dish.
- Pour the marinara sauce over the rolls and top with the remaining mozzarella and Parmesan.
- Bake for 25-30 minutes until bubbly and golden.
Leave a Comment