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Three Cheese Zucchini Rollatini

Three Cheese Zucchini Rollatini

This Three Cheese Zucchini Rollatini is a delicious and easy dish, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rollatini
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 3 medium zucchini these tender zucchinis are the perfect vessel for all the cheesy goodness.
For the Cheese Filling
  • 1 cup ricotta cheese adds a creamy texture and a rich flavor to the rollatini.
  • 1 cup shredded mozzarella cheese use half for the filling and save the rest to create a melty topping.
  • ½ cup grated Parmesan cheese brings a savory, nutty dimension to the cheese mixture.
For the Sauce and Seasoning
  • 2 cups marinara sauce this sauce envelops the rolls, making them juicy and flavorful.
  • ¼ cup fresh basil, chopped adds a burst of freshness that complements the cheeses beautifully.
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Oven

Method
 

How to Make Three Cheese Zucchini Rollatini
  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips about 1/4 inch thick.
  3. Mix together the ricotta cheese, half of the shredded mozzarella, half of the grated Parmesan, chopped basil, salt, and pepper in a bowl until well combined.
  4. Spread about a tablespoon of the cheese mixture on each zucchini strip and roll them tightly.
  5. Place the rolled zucchini seam-side down in a greased baking dish.
  6. Pour the marinara sauce over the rolls and top with the remaining mozzarella and Parmesan.
  7. Bake for 25-30 minutes until bubbly and golden.

Nutrition

Serving: 1rollatiniCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

Optional: Garnish with additional fresh basil for an extra pop of color and flavor.

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