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20-Minute Stovetop Chili

20-Minute Stovetop Chili

This 20-Minute Stovetop Chili is a quick and flavorful recipe perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 pound ground beef Choose lean beef for a healthier option.
  • 1 can diced tomatoes The foundation of a rich, flavorful chili.
  • 1 can kidney beans They add protein and heartiness to your dish.
  • 1 can black beans Packed with fiber, feel free to substitute with other beans.
Seasoning
  • 1 medium onion, diced Brings sweetness and depth to your chili.
  • 2 cloves garlic, minced A must-have for aromatic flavor.
  • 2 tablespoons chili powder Adjust to your spice level preference!
  • 1 teaspoon cumin Adds a warm, earthy note to balance the heat.
  • salt and pepper To taste, enhancing the overall flavor.
Garnishing
  • shredded cheddar cheese Melts beautifully and adds creaminess.
  • sour cream A cool contrast to the warm chili.
  • chopped green onions Adds a fresh, crunchy finish.

Equipment

  • Large pot

Method
 

Steps
  1. In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5 minutes. Drain any excess fat.
  2. Stir in the diced onion and minced garlic, cooking until softened, around 2-3 minutes.
  3. Add the diced tomatoes, kidney beans, and black beans to the pot. Stir everything together until well combined.
  4. Sprinkle in the chili powder, cumin, salt, and pepper. Mix well to ensure every bite is packed with flavor. Allow it to simmer for about 10 minutes, stirring occasionally.
  5. Ladle your chili into bowls. Top with shredded cheddar cheese, sour cream, and chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

Feel free to serve with warm cornbread for a delightful pair.

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