Air Fryer Christmas Donut Holes

Delightful Air Fryer Christmas Donut Holes bring festive cheer and a sweet aroma to your holiday gatherings.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 12 donut holes

Course: Dessert

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup all-purpose flour A key ingredient that provides structure and fluffiness.
0.5 cup granulated sugar Sweetens the dough beautifully.
2 tsp baking powder Adds the perfect leavening power.
1 tsp ground cinnamon Infuses warm, festive spices.
0.25 tsp ground nutmeg Adds complexity and a hint of holiday cheer.
0.5 cup milk Helps achieve a moist texture.
1 large egg Binds the dough together.
2 tbsp melted butter Adds richness and enhances taste.
1 tsp vanilla extract Creates warmth and depth in flavor.

For Dusting

powdered sugar A light sprinkle transforms your donut holes.

Equipment

Air Fryer
Silicone Molds
Large mixing bowl
Whisk
Cookie scoop

Method

How to Make Air Fryer Christmas Donut Holes

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
Add in the milk, egg, melted butter, and vanilla extract. Mix until smooth, being careful not to overmix.
Using a cookie scoop, fill your silicone molds halfway with the batter.
Preheat your air fryer to 350°F (175°C).
Place the molds in the air fryer and cook for 8-10 minutes until golden brown.
Allow the donut holes to cool slightly before rolling them in powdered sugar.

Nutrition

Serving: 1donut holeCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 35mgSugar: 6gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle with a simple icing for an extra touch of sweetness.

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