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Air Fryer Potato Wedges

Air Fryer Potato Wedges

Deliciously crispy Air Fryer Potato Wedges offer a guilt-free alternative to fast food, perfect for snacking with loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wedges
Course: Appetizers & Snacks
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet potatoes providing a fluffy inside and crisp exterior
  • 2 tbsp Olive oil helps achieve that golden crunch
For the Seasoning
  • 1 tsp Garlic powder brings an aromatic essence
  • 1 tsp Paprika adds warmth and beautiful color
  • 1 tsp Salt essential for bringing out sweetness
  • 0.5 tsp Black pepper for a gentle kick
For Serving
  • 0.25 cup Ketchup classic dipping sauce

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Wash your potatoes thoroughly under cool running water and slice into wedges.
  2. Toss the wedges in olive oil, garlic powder, paprika, salt, and black pepper.
  3. Preheat your air fryer to 400°F (200°C) for about five minutes.
  4. Arrange the seasoned wedges in a single layer in the fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Check for doneness and cook a few more minutes if needed.
  7. Serve warm with ketchup or your favorite dipping sauce.

Nutrition

Serving: 1cupCalories: 170kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 400mgPotassium: 950mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For extra flavor, try garnishing with fresh herbs or a sprinkle of parmesan cheese when serving.

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