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Air Fryer Steak

Air Fryer Steak

Enjoy a quick and flavorful Air Fryer Steak, perfectly seared and juicy in just 17 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 22 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Ribeye steak a rich, flavorful cut
  • 1 tbsp Olive oil helps to lock in moisture
For the Seasoning
  • 1 tbsp Kosher salt enhances the steak's natural taste
  • 1 tbsp Freshly cracked black pepper adds a hint of heat
  • 1 tsp Garlic powder adds robust flavor
  • 1 tbsp Chopped rosemary or thyme optional fresh herbs

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Steak
  1. Preheat the air fryer to 400°F (200°C).
  2. Rub the ribeye steak with olive oil on both sides, then season with kosher salt, black pepper, and garlic powder. Sprinkle fresh herbs if desired.
  3. Place the seasoned steak in the air fryer basket, ensuring it’s not overcrowded.
  4. Air fry the steak for 10-12 minutes for medium-rare, flipping halfway through.
  5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing against the grain.

Nutrition

Serving: 1steakCalories: 450kcalProtein: 40gFat: 35gSaturated Fat: 15gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 950mgPotassium: 700mgIron: 3mg

Notes

Optional: Garnish with additional chopped herbs for added flavor and presentation.

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