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–+ servings
Almond Cake

Almond Cake

This Almond Cake is a delightful dessert that combines nutty almond flour with rich flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups almond flour gives the cake a moist, nutty flavor
  • 1 cup granulated sugar balances the nuttiness with sweetness
  • 3 large eggs essential for binding
  • 1/2 cup unsalted butter ensure it's softened
  • 1 teaspoon baking powder helps the cake rise
  • 1 cup whole milk adds moisture (or dairy alternative)
  • 1 teaspoon vanilla extract enhances overall flavor

Equipment

  • 8-inch round cake pan
  • Mixing bowl
  • Whisk
  • spatula
  • Oven

Method
 

How to Make Almond Cake
  1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy for about 3-5 minutes.
  3. Add the eggs one by one, beating well after each addition.
  4. In a separate bowl, whisk together the almond flour and baking powder. Gradually fold this mixture into the wet ingredients, followed by the whole milk and vanilla.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick. Allow to cool before removing from the pan.
  7. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

Use room temperature butter and eggs for best results. Do not overmix to keep the cake light and airy.

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