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Almond Flour Sugar Cookies

Almond Flour Sugar Cookies

These Almond Flour Sugar Cookies combine a buttery texture and nutty flavor, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter softened
  • 1 large egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt

Equipment

  • Oven
  • Baking Sheets
  • Mixing bowls
  • Whisk
  • spatula

Method
 

How to Make Almond Flour Sugar Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and sugar together in a large bowl until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. Whisk together the almond flour, baking powder, and salt in a separate bowl.
  5. Mix the dry ingredients gradually into the wet mixture until just combined.
  6. Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are golden brown.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 6gVitamin A: 350IUCalcium: 60mgIron: 0.5mg

Notes

Optional: Sprinkle with sea salt right after baking for extra flavor.

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