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Amish Winter Bliss Casserole

Amish Winter Bliss Casserole

Amish Winter Bliss Casserole is a heartwarming dish perfect for cozy winter nights, featuring tender noodles and savory beef in a creamy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb lean ground beef a great source of protein that adds heartiness to your casserole
  • 8 oz wide egg noodles their shape holds onto the creamy sauce beautifully
  • 1 can (10.5 oz) cream of mushroom soup this adds a rich, creamy base to the dish
  • 2 cups shredded sharp cheddar cheese for a deliciously melty topping that elevates the flavors
  • 2 cups frozen mixed vegetables this adds color and nutrition, making it even more wholesome
  • 1 medium onion, diced it enhances the flavor with a sweet and savory depth
  • 1 tsp garlic powder adds a warm, aromatic flavor that compliments the beef
  • Salt and pepper to taste essential for perfecting the seasoning of your Amish Winter Bliss Casserole

Equipment

  • Large pot
  • skillet
  • 9x13 inch baking dish

Method
 

Steps to Cook
  1. Preheat your oven to 350°F (175°C).
  2. Boil salted water in a large pot and cook the egg noodles until al dente; drain without rinsing.
  3. Brown the ground beef with diced onion in a skillet over medium heat until fully cooked through.
  4. Combine the cooked noodles, browned beef, cream of mushroom soup, mixed vegetables, garlic powder, salt, and pepper in a large bowl.
  5. Transfer the mixture to a greased 9×13-inch baking dish and top with shredded cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Cool slightly before serving to allow the flavors to settle and the casserole to firm up a bit.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Serve with a sprinkle of fresh parsley for a pop of color.

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