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Amish Winter Bliss Casserole

Amish Winter Bliss Casserole

Amish Winter Bliss Casserole is a heartwarming dish combining tender noodles, savory beef, and creamy mushroom soup, perfect for cozy winter evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb lean ground beef a great source of protein that adds heartiness to your casserole.
  • 8 oz wide egg noodles their shape holds onto the creamy sauce beautifully.
  • 1 can (10.5 oz) cream of mushroom soup this adds a rich, creamy base to the dish.
  • 2 cups shredded sharp cheddar cheese for a deliciously melty topping that elevates the flavors.
  • 2 cups frozen mixed vegetables this adds color and nutrition, making it even more wholesome.
  • 1 medium onion, diced it enhances the flavor with a sweet and savory depth.
  • 1 tsp garlic powder adds a warm, aromatic flavor that compliments the beef.
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • skillet
  • Baking dish
  • Mixing bowl

Method
 

How to Make Amish Winter Bliss Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Boil salted water in a large pot and cook the egg noodles until al dente, about 6-8 minutes; then, drain the noodles without rinsing.
  3. Brown the ground beef with diced onion in a skillet over medium heat, about 5-7 minutes.
  4. Combine the cooked noodles, browned beef, cream of mushroom soup, mixed vegetables, garlic powder, salt, and pepper in a large bowl. Stir well.
  5. Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly. Top with shredded cheddar cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Optional: Serve with a sprinkle of fresh parsley for a pop of color.

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