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–+ servings
Apple Crumble Chia Pudding

Apple Crumble Chia Pudding

A delightful and nutritious dessert featuring creamy chia pudding with caramelized apples and crunchy granola, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding Base
  • 1/4 cup Chia seeds A powerhouse of fiber and omega-3s.
  • 1 cup Almond milk Use unsweetened for a dairy-free option.
For the Apple Mixture
  • 2 medium Fresh apples Granny Smith works wonderfully.
  • 1 teaspoon Ground cinnamon Adds warmth and depth.
  • 2 tablespoons Maple syrup Natural sweetener.
For the Topping
  • 1/2 cup Granola Opt for nutty varieties for extra flavor.

Equipment

  • Mixing bowl
  • skillet
  • serving glasses or bowls

Method
 

How to Make Apple Crumble Chia Pudding
  1. In a mixing bowl, combine the chia seeds and almond milk. Stir until smooth and well mixed, then let the mixture sit for about 10 minutes to thicken to a creamy consistency.
  2. While your pudding thickens, heat a skillet over medium heat. Add the diced apples, ground cinnamon, and maple syrup. Cook, stirring occasionally, until the apples soften and release their delightful fragrance—about 5-7 minutes.
  3. Take your serving glasses or bowls and layer the thickened chia pudding and the warm apple mixture. Start with a generous layer of pudding, followed by a layer of the spiced apples, and repeat until filled to your preference.
  4. Sprinkle the granola on top of your layered pudding. If you’d like, drizzle a bit of extra maple syrup over the granola for an added touch of sweetness.
  5. Enjoy your Apple Crumble Chia Pudding immediately for a warm treat, or chill it in the fridge for 30 minutes for a refreshing snack later.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 0.5gSodium: 50mgPotassium: 300mgFiber: 10gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For the Apple Crumble Chia Pudding, ensure you stir the chia seeds into the almond milk thoroughly to avoid clumping. Remember to let the mixture sit for at least 10 minutes to allow the chia seeds to expand and form a creamy consistency.

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