Asian Peanut Cabbage Slaw

This Asian Peanut Cabbage Slaw combines fresh vegetables with a creamy peanut sauce for a refreshing and satisfying side or main dish.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Appetizers & Snacks

Cuisine: Asian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups shredded green cabbage a crunchy base for your slaw
2 medium carrots grated for easy mixing
1 medium red bell pepper thinly sliced for delightful bites
4 stalks green onions chop both white and green parts for added depth

For the Dressing

1/2 cup natural peanut butter creates a creamy, nutty sauce
3 tablespoons low-sodium soy sauce adds savory umami flavor
2 tablespoons fresh lime juice freshly squeezed is best
2 tablespoons honey or maple syrup balances the savory elements
1 tablespoon sesame oil brings a warm, nutty aroma

For Garnish

1/4 cup cilantro optional, for added flavor and color

Equipment

Mixing bowl
Knife
mandoline
Whisk

Method

How to Make Asian Peanut Cabbage Slaw

Shred the cabbage into thin strips using a sharp knife or mandoline.
Grate the carrots and slice the red bell pepper thinly.
Whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, and sesame oil in a medium bowl.
Combine the cabbage, carrots, bell pepper slices, and green onions in a large mixing bowl.
Drizzle the dressing over the veggies and toss gently until everything is evenly coated.
Cover and refrigerate for at least 30 minutes.
Optional: Sprinkle fresh cilantro on top before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 210mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Store the slaw in an airtight container for up to 3 days. Best enjoyed cold or at room temperature.

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