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Asian Peanut Cabbage Slaw

Asian Peanut Cabbage Slaw

A delightful Asian Peanut Cabbage Slaw that combines crisp vegetables with a creamy peanut sauce for a refreshing side dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head green cabbage shredded
  • 2 medium carrots grated
  • 1 medium red bell pepper thinly sliced
  • 4 stalks green onions chopped
For the Dressing
  • 1/2 cup natural peanut butter
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons fresh lime juice freshly squeezed
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
For Garnish
  • 1/4 cup cilantro optional

Equipment

  • sharp knife
  • mandoline
  • medium bowl
  • Large mixing bowl

Method
 

How to Make Asian Peanut Cabbage Slaw
  1. Shred the cabbage into thin strips using a sharp knife or mandoline.
  2. Grate the carrots and slice the red bell pepper thinly.
  3. Whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, and sesame oil in a medium bowl.
  4. Combine the cabbage, carrots, bell pepper slices, and green onions in a large mixing bowl.
  5. Drizzle the dressing over the veggies and toss gently until evenly coated.
  6. Cover and refrigerate for at least 30 minutes to meld flavors.
  7. Optional: Sprinkle fresh cilantro on top before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 300mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Customize the vegetables and dressing to suit your taste preferences. This slaw is forgiving and can be adjusted for personal preference.

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