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Asian Peanut Cabbage Slaw

Asian Peanut Cabbage Slaw

This Asian Peanut Cabbage Slaw combines crisp vegetables with a creamy peanut sauce for a flavorful and refreshing side dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 head Green cabbage shredded
  • 2 medium Carrots grated
  • 1 medium Red bell pepper thinly sliced
  • 4 stalks Green onions chopped
For the Dressing
  • 1/2 cup Natural peanut butter
  • 1/4 cup Low-sodium soy sauce
  • 2 tablespoons Fresh lime juice freshly squeezed
  • 1 tablespoon Honey or maple syrup
  • 1 teaspoon Sesame oil
For Garnish
  • 1/4 cup Cilantro optional

Equipment

  • Mixing bowl
  • sharp knife
  • mandoline
  • Whisk

Method
 

Steps
  1. Shred the cabbage into thin strips using a sharp knife or mandoline.
  2. Grate the carrots and slice the red bell pepper thinly.
  3. Whisk together the peanut butter, soy sauce, lime juice, honey or maple syrup, and sesame oil in a medium bowl.
  4. Combine the cabbage, carrots, bell pepper slices, and green onions in a large mixing bowl.
  5. Drizzle the dressing over the veggies and toss gently until everything is evenly coated.
  6. Cover and refrigerate for at least 30 minutes.
  7. Optional: Sprinkle fresh cilantro on top before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For the best texture, keep the dressing separate until serving. The slaw is best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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