Baked Brie with Jam

This Baked Brie with Jam is a delicious and easy appetizer perfect for gatherings, featuring a gooey brie topped with sweet fruit jam.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 8 slices

Course: Appetizers & Snacks

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brie

1 wheel Brie cheese approximately 8 oz for best melting results

For the Jam

1 cup Fruit jam choose your favorite variety like raspberry or apricot

For Serving

1 box Crackers or crusty bread sturdy crackers or rustic bread to complement the brie

Equipment

Oven
Oven-safe dish
Spoon
Cooking spray

Method

How to Make Baked Brie with Jam

Preheat your oven to 350°F (175°C).
Spray an oven-safe dish lightly with nonstick cooking spray. Place the round wheel of brie in the center.
Spoon your choice of fruit jam generously over the top of the brie.
Bake the brie for 10-15 minutes, or until it’s bubbling and gooey.
Remove the dish from the oven and let it cool slightly. Serve with crackers or slices of crusty bread.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 240mgPotassium: 100mgSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Optional: Drizzle a little honey on top before serving for extra sweetness.

Tried this recipe?

Let us know how it was!