Baked Chicken Legs

Discover the savory aroma of Baked Chicken Legs roasting in the oven, a perfect weeknight dinner recipe that delivers flavor and satisfaction.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 legs

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken legs This cut ensures juicy meat and crispy skin.
2 tbsp olive oil Provides a rich base for the marinade and helps with browning.

For the Marinade

1 tsp salt Essential for enhancing the overall flavor of the chicken.
1 tsp black pepper Adds a subtle kick to balance the sweetness of the honey.
2 tsp paprika Gives a beautiful color and smoky flavor to the dish.
1 tsp garlic powder Infuses a classic comforting taste that elevates the chicken.
2 tbsp honey Adds just the right sweetness and helps create a sticky glaze.
1 tsp dried oregano Provides an aromatic herb note that complements the chicken beautifully.

Equipment

Baking dish
Mixing bowl
Meat thermometer

Method

Instructions

Preheat your oven to 425°F (220°C). Spray a baking dish with nonstick spray.
Mix the marinade in a bowl. Combine olive oil, honey, paprika, garlic powder, oregano, salt, and pepper. Stir until smooth.
Coat the chicken legs in the marinade. Ensure each leg is thoroughly covered. Arrange in the baking dish.
Bake in the oven for 35-45 minutes until the internal temperature reaches 165°F (75°C). Baste halfway through cooking.
Serve with your favorite sides like veggies or salad. Enjoy!

Nutrition

Serving: 1legCalories: 300kcalCarbohydrates: 4gProtein: 25gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 550mgPotassium: 350mgSugar: 2gVitamin A: 250IUCalcium: 15mgIron: 1.5mg

Notes

For an extra touch, drizzle with extra honey before serving.

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