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Balsamic Vinaigrette

Balsamic Vinaigrette

This Balsamic Vinaigrette is a delicious homemade dressing that elevates any dish with its tangy flavor and sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey or maple syrup
  • 1 cup Extra virgin olive oil
  • 1 clove Garlic clove minced
  • to taste Salt
  • to taste Pepper

Equipment

  • medium bowl

Method
 

How to Make Balsamic Vinaigrette
  1. Whisk together the balsamic vinegar and Dijon mustard in a medium bowl until well blended.
  2. Add honey or maple syrup, whisking until fully dissolved.
  3. Drizzle in olive oil slowly while whisking to combine, creating a smooth emulsification.
  4. Stir in minced garlic gently, ensuring distribution throughout the dressing.
  5. Season to taste with salt and pepper, adjusting as needed.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 50mgPotassium: 20mgSugar: 3g

Notes

Let the vinaigrette sit for about 10 minutes after making to allow the flavors to meld before serving.

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