Go Back
–+ servings
Banana Blueberry Muffins

Banana Blueberry Muffins

Delicious Banana Blueberry Muffins made with ripe bananas and fresh blueberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas the riper the bananas, the sweeter and more flavorful your muffins will be
  • 1 cup fresh blueberries bursting with flavor
  • 1.5 cups all-purpose flour essential for structure
  • 1 tsp baking powder helps the muffins rise
  • 0.5 cup granulated sugar sweetens your muffins beautifully
  • 2 large eggs room temperature, binds ingredients together
  • 0.5 cup whole milk provides a rich texture; use alternative for dairy-free
  • 0.25 cup melted butter adds richness
  • 1 tsp vanilla extract adds warmth and depth

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • Spoon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
  2. Mash the bananas in a mixing bowl until smooth and creamy.
  3. Combine the melted butter, sugar, eggs, milk, and vanilla with the mashed bananas; mix until smooth.
  4. Whisk together the flour and baking powder in a separate bowl.
  5. Fold the dry ingredients into the wet mixture gently, then fold in the blueberries.
  6. Spoon the batter into muffin cups, filling them about two-thirds full.
  7. Bake for 20-25 minutes, until the tops are golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Use very ripe bananas for maximum sweetness. Do not overmix the batter to avoid dense muffins.

Tried this recipe?

Let us know how it was!