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Beef Gnocchi Shepherd's Pie

Beef Gnocchi Shepherd's Pie

A comforting Beef Gnocchi Shepherd's Pie perfect for busy weeknights, combining lean ground beef, vibrant vegetables, and soft gnocchi under a creamy mashed potato crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 1 pound Lean ground beef a lighter option that keeps the dish flavorful and rich
  • 1 medium Onion adds sweetness and depth
  • 2 medium Carrots for a touch of sweetness and vibrant color
  • 1 cup Frozen peas a convenient way to introduce fiber and color
  • 1 cup Low-sodium beef broth enhances flavor while keeping it healthier
  • 1 teaspoon Thyme or rosemary optional for an aromatic touch
Topping
  • 2 cups Mashed potatoes homemade or store-bought
  • 1 cup Sharp cheddar cheese for a rich, melty top layer
  • to taste Salt essential for balancing flavors
  • to taste Pepper essential for balancing flavors
Gnocchi
  • 1 pound Fresh or store-bought gnocchi these little dumplings bring a delightful twist

Equipment

  • Large skillet
  • Baking dish
  • Oven

Method
 

How to Make Beef Gnocchi Shepherd's Pie
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and diced carrots, sautéing until softened, about 5-7 minutes.
  2. Increase the heat to medium-high, add the ground beef, cooking until browned. Drain excess fat, if needed.
  3. Stir in frozen peas, beef broth, salt, pepper, and optional herbs. Simmer until thickened, about 7-10 minutes.
  4. If using store-bought mashed potatoes, warm them up. Spread half in a greased baking dish.
  5. Spoon the beef mixture over the first layer of mashed potatoes. Top with remaining mashed potatoes.
  6. Preheat oven to 400°F (200°C). Sprinkle cheddar cheese on top and bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Garnish with fresh herbs before serving for a touch of color and flavor. Properly brown the ground beef and avoid overcooking the vegetables for the best results.

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