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Berries & Cream Gluten-free Pavlova Nests

Berries & Cream Gluten-free Pavlova Nests

Delightful Berries & Cream Gluten-Free Pavlova Nests made with a light meringue shell, creamy filling, and fresh berries.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 35 minutes
Servings: 6 nests
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large egg whites Ensure your mixing bowl is clean and dry for best results.
  • 1 cup granulated sugar This creates the sweetness and structure for your pavlova.
  • 1 tsp white vinegar Adds stability to the meringue and helps achieve a lighter texture.
  • 1 tsp cornstarch Aids in creating a soft, chewy center inside the nest.
For the Cream Filling
  • 1 cup heavy cream The cold cream whips beautifully to fluffy perfection.
For the Toppings
  • 2 cups mixed fresh berries Use a vibrant mix of strawberries, blueberries, and raspberries.

Equipment

  • Mixing bowl
  • electric mixer
  • Piping bag
  • Baking Sheets
  • Parchment paper

Method
 

How to Make Berries & Cream Gluten-Free Pavlova Nests
  1. Preheat oven: Set your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. Whip egg whites: In a mixing bowl, whip the egg whites on medium speed until soft peaks form, about 4-5 minutes.
  3. Add sugar gradually: Slowly sprinkle in the granulated sugar while beating on high speed until glossy and stiff peaks form, another 3-5 minutes.
  4. Fold in vinegar and cornstarch: Gently incorporate the white vinegar and cornstarch into the meringue.
  5. Shape the meringue nest: Use a spoon or piping bag to dollop the meringue onto the baking sheets, shaping them into nests.
  6. Bake to perfection: Bake for 1 hour 15 minutes until crisp on the outside and soft inside.
  7. Whip cream and assemble: While nests cool, whip the heavy cream until soft peaks form. Fill each nest with whipped cream and top with fresh berries.

Nutrition

Serving: 1nestCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Drizzle with honey for an extra touch of sweetness. Ensure mixing bowl and beaters are clean to achieve perfect meringue.

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