Berry Croissant Casserole

A delicious Berry Croissant Casserole that transforms stale croissants and fresh berries into a comforting breakfast or dessert.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 pieces day-old croissants torn into pieces
2 cups mixed berries strawberries, blueberries, and raspberries
4 large eggs
2 cups whole milk or almond/oat milk

For the Sweetness

1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon

Equipment

9x13 inch baking dish
Mixing bowls
Whisk

Method

How to Make Berry Croissant Casserole

Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Arrange the torn croissants evenly in the prepared baking dish.
Mix the mixed berries with granulated sugar and ground cinnamon in a bowl. Toss gently.
Whisk together the large eggs, whole milk, and pure vanilla extract until combined.
Pour the egg mixture evenly over the croissants. Shake the dish slightly to help soak.
Sprinkle the sugared berries over the top of the casserole.
Bake for 30-35 minutes until puffed and golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 120mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Drizzle with maple syrup before serving for extra sweetness. Ensure croissants are day-old for best texture.

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