Soak the dried guajillo chiles in hot water for 15-20 minutes until softened.

Blend the softened chiles, garlic, chopped onion, and desired spices until a smooth marinade is achieved.

Marinate the beef over night in the refrigerator after coating it evenly with the marinade.

Sear the marinated beef in a large pot with a splash of oil over medium-high heat until browned.

Add the beef broth and remaining marinade to the pot, bringing it to a boil then simmering for about 2 hours.

Cook fresh ramen noodles according to package instructions, then drain and set aside.

Assemble each bowl by placing cooked ramen noodles at the bottom and ladling steaming birria broth over them, topping with shredded beef, sliced radishes, and a lime wedge.