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Biscuit Breakfast Sandwiches

Biscuit Breakfast Sandwiches

Delicious Biscuit Breakfast Sandwiches with flaky biscuits, fluffy eggs, and savory meats, perfect for a cozy breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose flour perfect for that light, flaky texture.
  • 1 tbsp Baking powder helps the biscuits rise beautifully.
  • 1/2 cup Cold unsalted butter ensures a rich flavor and tender crumb.
  • 3/4 cup Whole milk adds moisture for a soft biscuit goodness.
For the Filling
  • 4 large Large eggs scramble them until fluffy for a delightful filling.
  • 4 slices Bacon or sausage patties choose your favorite for that savory punch.
  • 1 cup Shredded cheddar cheese melts perfectly, adding a creamy richness.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • pastry cutter
  • skillet
  • biscuit cutter

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Mix flour and baking powder in a bowl. Cut in cold, cubed butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
  3. Roll out the dough on a floured surface to about 1 inch thick, then cut into rounds. Place on the baking sheet and bake for 12-15 minutes.
  4. Cook bacon or sausage in a skillet over medium heat until crispy. Set aside on paper towels.
  5. Scramble the eggs in the same skillet until just set, stirring gently.
  6. Assemble the sandwiches by slicing biscuits in half and layering with scrambled eggs, bacon or sausage, and cheese. Serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 900mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Using cold butter is key for flaky biscuits and avoid overmixing the dough for a tender texture. For the best results, reheat leftovers in the oven.

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