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Blue Cheese Walnut Thyme Puff Pastry Twirl

Blue Cheese Walnut Thyme Puff Pastry Twirl

This Blue Cheese Walnut Thyme Puff Pastry Twirl blends rich blue cheese, walnuts, and thyme in a flaky pastry for an elegant appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 twirls
Course: Appetizers & Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twirls
  • 1 sheet puff pastry thawed for easy rolling and a flaky texture
  • 4 oz blue cheese crumbled to create rich, tangy flavor
  • 1/2 cup walnuts chopped and toasted for extra crunch
  • 2 tbsp fresh thyme chopped for fresh herbal note
  • 1 egg egg for egg wash

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
  3. Spread crumbled blue cheese evenly over the pastry, then layer on chopped walnuts and fresh thyme.
  4. Roll the pastry tightly from one long edge into a log shape.
  5. Slice the log into 1-inch thick pieces and place each slice cut-side up on the baking sheet.
  6. Brush each twirl with egg wash and bake for 20-25 minutes until golden.

Nutrition

Serving: 2twirlsCalories: 200kcalCarbohydrates: 12gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 280mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve warm with a drizzle of honey for a sweeter twist!

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