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Blueberry Bagels

Blueberry Bagels

These Blueberry Bagels are a delightful treat for breakfast, combining fluffy dough with a burst of sweet blueberries.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups self-rising flour the key to a fluffy texture without the extra work of yeast
  • 1 cup Greek yogurt adds creaminess and moisture
Berries
  • 1 cup fresh or frozen blueberries choose fresh for vibrant flavor, or frozen for convenience
Glaze
  • 2 tablespoons honey natural sweetener for a shiny finish
  • 2 tablespoons water mix with honey for the glaze

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cups
  • Measuring spoons

Method
 

How to Make Blueberry Bagels
  1. Preheat your oven to 375°F (190°C).
  2. Mix the self-rising flour and Greek yogurt in a large bowl until a sticky dough forms.
  3. Fold in the blueberries carefully.
  4. Knead the dough on a lightly floured countertop for about five minutes.
  5. Divide the dough into six equal pieces and shape into bagels.
  6. Brush the bagels with a honey-water mixture and bake for about 20-25 minutes.

Nutrition

Serving: 1bagelCalories: 220kcalCarbohydrates: 40gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For perfect bagels, ensure fresh self-rising flour and preheat your oven for at least 15 minutes before baking.

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