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Blueberry Crockpot Oatmeal

Blueberry Crockpot Oatmeal

Wake up to the aroma of Blueberry Crockpot Oatmeal, a warming breakfast that cooks itself overnight.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Old-fashioned rolled oats
  • 4 cups Whole milk or almond milk
  • 1/4 cup Brown sugar
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Salt
For the Blueberry Boost
  • 2 cups Fresh blueberries
For Flavor Enhancement
  • 1 teaspoon Vanilla extract

Equipment

  • Crockpot

Method
 

How to Make Blueberry Crockpot Oatmeal
  1. Gather all your ingredients for a smooth and efficient cooking experience.
  2. In a crockpot, combine old-fashioned rolled oats, whole milk, brown sugar, ground cinnamon, and salt. Stir until everything is well mixed.
  3. Gently fold in the fresh blueberries, allowing them to incorporate without mashing.
  4. Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir the oatmeal gently.
  6. Ladle the oatmeal into bowls and top with additional blueberries or a drizzle of honey.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 54gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Optional: Add a sprinkle of nuts for a delightful crunch.

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