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–+ servings
Brie Cheese Cranberry Christmas Wreath

Brie Cheese Cranberry Christmas Wreath

A festive Brie Cheese Cranberry Christmas Wreath combines creamy Brie, tart cranberry sauce, and flaky puff pastry for an elegant holiday dish.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 sheet Puff pastry a convenient base, ensuring a flaky and delicious crust
  • 1 wheel Brie cheese use a high-quality wheel for the creamiest filling
  • 1 cup Cranberry sauce opt for homemade or store-bought
  • 1 large Egg provides a lovely golden finish when brushed on the pastry
  • 2 sprigs Fresh rosemary adds aromatic flavor
  • 1/2 cup Chopped pecans or walnuts optional for extra texture

Equipment

  • Oven
  • Rolling Pin
  • Baking sheet
  • Mixing bowl

Method
 

How to Make Brie Cheese Cranberry Christmas Wreath
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
  3. Position the Brie in the center of the rolled-out pastry. Spoon the cranberry sauce generously over the top, followed by sprinkling the chopped rosemary and nuts, if using.
  4. Cover the filling with another sheet of pastry, making sure to press the edges tightly to seal in all that deliciousness.
  5. Whisk the egg with a splash of water in a small bowl. Brush this lovely mixture over the wreath.
  6. Bake on a parchment-lined sheet for 20-25 minutes, or until the pastry turns golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Serve with additional cranberry sauce on the side for a delightful dip. Ensure edges of the pastry are sealed well to avoid leaks during baking.

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