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Brown Butter Sugar Cookie Banana Bread

Brown Butter Sugar Cookie Banana Bread

Experience the delightful blend of flavors in this Brown Butter Sugar Cookie Banana Bread, a comforting treat perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wet Mix
  • 3 ripe bananas mashed for natural sweetness and moisture
  • 1/2 cup unsalted butter browned to enhance flavor
  • 2 large eggs help bind the ingredients
  • 1 tsp pure vanilla extract adds depth of flavor
For the Sugars
  • 1/2 cup dark brown sugar imparts deep sweetness
  • 1/4 cup granulated sugar balances sweetness
For the Dry Mix
  • 1 1/2 cups all-purpose flour forms the structure
  • 1 tsp baking soda helps the bread rise
  • 1/4 tsp salt enhances flavor
  • 1/2 tsp ground cinnamon optional for extra flavor

Equipment

  • Loaf pan
  • Saucepan
  • Mixing bowls
  • Whisk
  • Sifter

Method
 

How to Make Brown Butter Sugar Cookie Banana Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
  2. In a saucepan over medium heat, melt the unsalted butter until golden and fragrant (about 5-7 minutes). Let it cool slightly.
  3. Mash the ripe bananas in a separate bowl until smooth but slightly chunky.
  4. Combine the mashed bananas with the browned butter, dark brown sugar, granulated sugar, eggs, and vanilla extract and whisk well.
  5. Sift the all-purpose flour, baking soda, salt, and optional ground cinnamon in another bowl.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  8. Cool in the pan for about 10 minutes, then transfer to a wire rack and let cool before slicing.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Optional: Serve with a sprinkle of powdered sugar for added sweetness.

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