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–+ servings
Brownie Crinkle Cookies

Brownie Crinkle Cookies

Indulge in these Brownie Crinkle Cookies, a delightful combination of rich chocolate flavor and chewy texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup All-purpose flour essential for structure and texture.
  • 1/2 cup Unsweetened cocoa powder gives a deep chocolate flavor.
  • 1 cup Granulated sugar adds sweetness.
  • 1/2 cup Brown sugar brings moisture and caramel flavor.
  • 2 large Large eggs binds the ingredients together.
  • 1/3 cup Vegetable oil keeps the cookies moist.
  • 1 teaspoon Vanilla extract enhances the flavor profile.
  • 1 teaspoon Baking powder helps the cookies rise.
  • 1/4 teaspoon Salt balances sweetness and enhances flavor.
For Dusting
  • 1/2 cup Powdered sugar for rolling the cookies.

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheets
  • Parchment paper

Method
 

How to Make Brownie Crinkle Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl until smooth.
  3. Combine all-purpose flour, cocoa powder, baking powder, and salt in another bowl, then gradually add this to the wet ingredients.
  4. Chill the dough in the refrigerator for at least 30 minutes.
  5. Scoop out tablespoon-sized portions of dough and roll them in powdered sugar before placing them on the baking sheets.
  6. Bake the cookies for 10-12 minutes, until the edges are set but centers remain slightly underbaked.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 1IUCalcium: 2mgIron: 5mg

Notes

For an elegant touch, dust with an extra sprinkle of powdered sugar before serving. Use dark cocoa powder for a richer flavor.

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