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–+ servings
Buffalo Chicken Pizza

Buffalo Chicken Pizza

Enjoy a homemade Buffalo Chicken Pizza combining spicy buffalo sauce and melted mozzarella for a delicious dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts provides lean protein
  • 1/2 cup Buffalo sauce adds spicy flavor
For the Pizza Base
  • 1 pound Pizza dough store-bought or homemade
For the Toppings
  • 2 cups Shredded mozzarella cheese melted to perfection
  • 1 small Red onion thinly sliced
  • 2 tablespoons Green onions chopped for garnish
Optional Drizzle
  • 1/4 cup Ranch dressing for a creamy contrast

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

How to Make Buffalo Chicken Pizza
  1. Preheat your oven to 475°F (245°C) for a crispy crust.
  2. Lightly flour a surface and roll out the pizza dough to about 12 inches wide, then place on a parchment-lined baking sheet.
  3. Boil the chicken breasts in water for about 15 minutes until fully cooked and easy to shred.
  4. Mix the shredded chicken with buffalo sauce in a bowl until evenly coated.
  5. Spread the chicken mixture over the prepared dough and top with shredded mozzarella cheese.
  6. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  7. Let cool slightly, garnish with red and green onions, and slice into pieces.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Optional: Drizzle with ranch dressing for a delightful contrast to the spice.

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