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–+ servings
Buffalo Chicken Pizza

Buffalo Chicken Pizza

A satisfying blend of spicy buffalo chicken and gooey mozzarella on a crispy crust, perfect for game nights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
  • 1/2 cup Buffalo sauce
For the Pizza Base
  • 1 pound Pizza dough store-bought or homemade
For the Toppings
  • 2 cups Shredded mozzarella cheese
  • 1 small Red onion thinly sliced
  • 2 tablespoons Green onions chopped for garnish
Optional Drizzle
  • 1/4 cup Ranch dressing for serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Boiling pot
  • Mixing bowl

Method
 

How to Make Buffalo Chicken Pizza
  1. Preheat your oven to 475°F (245°C).
  2. Lightly flour a clean surface and roll out your pizza dough to about 12 inches wide.
  3. Boil the chicken breasts in water for about 15 minutes until fully cooked.
  4. Mix the shredded chicken with buffalo sauce until evenly coated.
  5. Spread the chicken mixture over the prepared dough and top with shredded mozzarella cheese.
  6. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  7. Garnish with red and green onions before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional ranch dressing can be drizzled over the pizza for added flavor.

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