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–+ servings
Buttery Matcha Latte Bars

Buttery Matcha Latte Bars

Indulge in these Buttery Matcha Latte Bars, a perfect balance of rich butter and earthy matcha for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 bars
Course: Dessert
Cuisine: Baking
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted butter adds rich creaminess; feel free to substitute with coconut oil for a dairy-free version.
  • 1 cup Granulated sugar sweetens and contributes to tenderness; brown sugar can be used for added moisture.
  • 1/2 cup Brown sugar enhances flavor depth; if unavailable, use more granulated sugar.
  • 1 cup All-purpose flour forms the base; can be swapped with gluten-free flour for a gluten-free version.
  • 2 tablespoons Matcha powder brings a unique earthy flavor and vibrant color.
  • 1 teaspoon Baking powder helps the bars rise for a delightful texture; make sure it's fresh for the best results.
  • 1/2 teaspoon Salt balances sweetness and enhances flavors.
  • 2 large Eggs bind the ingredients and contribute to the structure; substitute with flax eggs for a vegan option.

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk
  • spatula
  • Wire rack

Method
 

How to Make Buttery Matcha Latte Bars
  1. Preheat your oven to 350°F (175°C) and generously grease an 8×8-inch baking dish.
  2. Cream together the unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy, about 3-4 minutes.
  3. Add the large eggs one at a time, mixing well after each addition.
  4. Whisk together the all-purpose flour, matcha powder, baking powder, and salt in a separate bowl until combined.
  5. Combine the dry mixture with the wet mixture gradually, stirring gently until just blended.
  6. Pour the batter into your prepared baking dish, spreading it evenly with a spatula.
  7. Bake in the preheated oven for 20-25 minutes or until the bars spring back lightly when touched.
  8. Cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve with a dusting of powdered sugar for an extra touch of sweetness.

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