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Cabbage Fritters

Cabbage Fritters

These Cabbage Fritters are easy to prepare and bursting with flavor, making them a perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 4 cups finely shredded cabbage add extra moisture and nutrients
  • 1 cup all-purpose flour provides structure
  • 2 large eggs binds ingredients
  • 1/2 cup finely chopped green onions infuses mild onion flavor
  • 1 tsp garlic powder for subtle savory depth
  • to taste salt essential for flavor
  • to taste pepper essential for flavor
  • vegetable oil for frying

Equipment

  • skillet
  • Mixing bowl
  • Wooden spoon

Method
 

How to Make Cabbage Fritters
  1. Shred the Cabbage: Start by finely shredding the cabbage and placing it in a large mixing bowl.
  2. Mix the Ingredients: Add flour, eggs, green onions, garlic powder, salt, and pepper to the bowl. Mix until well combined.
  3. Heat the Oil: Pour vegetable oil into a skillet and heat it over medium heat until shimmering.
  4. Fry the Fritters: Drop spoonfuls of the cabbage batter into the hot oil, flattening them gently. Fry for 3-4 minutes on each side.
  5. Drain and Serve: Remove fritters from the oil and place on paper towels. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 2frittersCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gCholesterol: 100mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with fresh herbs or a squeeze of lemon juice for a zesty twist.

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