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–+ servings
Candied Yams Sweet Potatoes

Candied Yams Sweet Potatoes

Delight in the rich sweetness of candied yams sweet potatoes, perfect for holiday feasts and cozy dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yams
  • 3 large sweet potatoes choose firm, unblemished for best texture and flavor
  • 1 cup brown sugar adds rich sweetness and caramelized color
  • 1/2 cup unsalted butter enhances creaminess and depth of flavor
  • 1 teaspoon ground cinnamon complements the sweet potatoes
  • 1/2 teaspoon nutmeg adds warmth and aromatic touch
  • 1 teaspoon vanilla extract elevates flavor profile
  • 1/4 cup water helps create a sweet syrup
For Garnish (optional)
  • chopped pecans provides a delightful crunch
  • marshmallows adds sweetness and gooey texture

Equipment

  • Large saucepan
  • Baking dish
  • Oven

Method
 

How to Make Candied Yams Sweet Potatoes
  1. Peel and chop the sweet potatoes into even-sized cubes, about 1 inch thick.
  2. Melt the unsalted butter in a large saucepan over medium heat.
  3. Combine the brown sugar, cinnamon, nutmeg, vanilla extract, and water with the melted butter in the pan.
  4. Add the cubed sweet potatoes to the saucepan and gently toss them in the sweet syrup.
  5. Transfer the sweet potato mixture into a greased baking dish.
  6. Bake in a preheated oven at 375°F (190°C) for 30–35 minutes.
  7. Garnish if desired by sprinkling chopped pecans or mini marshmallows over the top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 60mgPotassium: 450mgFiber: 4gSugar: 15gVitamin A: 15000IUVitamin C: 10mgCalcium: 30mgIron: 0.8mg

Notes

Serve warm for the best flavor experience.

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