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Caprese Pesto Puff Pastry Bites

Caprese Pesto Puff Pastry Bites

Delight in Caprese Pesto Puff Pastry Bites, a burst of Italian-inspired flavor in flaky pastry. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers & Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff pastry thawed
  • 1 large Egg for egg wash
For the Filling
  • 1 cup Fresh basil leaves for flavor
  • 1 cup Cherry tomatoes halved
  • 1 cup Fresh mozzarella balls also known as bocconcini or ciliegine
  • 1/2 cup Pesto sauce homemade or store-bought

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Fork

Method
 

How to Make Caprese Pesto Puff Pastry Bites
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface. Cut it into 4-inch squares.
  3. Spoon a dollop of pesto sauce into the center of each square. Top with halved cherry tomatoes, mozzarella balls, and basil leaves.
  4. Fold each square into triangles or rectangles, sealing the edges firmly.
  5. Whisk the egg with a splash of water, then brush this mixture over each pastry.
  6. Bake for 15-20 minutes until puffed and golden brown. Allow to cool slightly before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best texture, ensure puff pastry is fully thawed but still cold. Avoid overfilling to prevent bursting during baking.

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