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Caramel White Chocolate Oreo Bark

Caramel White Chocolate Oreo Bark

Indulge in this Caramel White Chocolate Oreo Bark, a delightful mix of creamy white chocolate, rich caramel, and crunchy Oreos.
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Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 1 cup White chocolate chips perfect for melting into a smooth, creamy base
  • 1/2 cup Caramel sauce adds a luscious, sweet layer
  • 1 cup Crushed Oreo cookies provides a delightful crunch
  • 1/4 teaspoon Flaky sea salt enhances sweetness

Equipment

  • microwave-safe bowl
  • Silicone spatula
  • Parchment paper
  • Baking sheet

Method
 

How to Make Caramel White Chocolate Oreo Bark
  1. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Fold the crushed Oreo cookies into the melted white chocolate using a silicone spatula.
  3. Drizzle the warm caramel sauce over the mixture and swirl lightly.
  4. Spread the mixture evenly onto a parchment-lined baking sheet about ¼-inch thick.
  5. Chill in the refrigerator for 1-2 hours until firm.
  6. Break into pieces and serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle additional caramel on top for a richer flavor.

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