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Caramelized Honey Glazed Carrots

Caramelized Honey Glazed Carrots

Caramelized Honey Glazed Carrots are a delicious blend of sweet and savory flavors, transforming simple ingredients into an irresistible dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Fresh carrots cut into ½-inch pieces
  • ½ tsp Salt to taste
  • ¼ tsp Black pepper to taste
For the Glaze
  • 3 tbsp Honey the star ingredient
  • 3 cloves Garlic minced
  • 2 tbsp Extra virgin olive oil
For Garnish (Optional)
  • Fresh parsley a sprinkle on top

Equipment

  • Oven
  • Baking sheet
  • large bowl
  • Whisk

Method
 

How to Make Caramelized Honey Glazed Carrots
  1. Preheat your oven to 400°F (200°C).
  2. Mix the glaze by whisking together honey, olive oil, minced garlic, salt, and pepper in a large bowl.
  3. Toss carrot pieces in the honey mixture until they're evenly coated.
  4. Spread the carrots on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes, or until they are tender and glisten with caramelization.
  6. Garnish with fresh parsley if using.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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