Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Whisk together the dry ingredients: flour, baking powder, and salt in a large bowl.

Cut in the cubed cold butter until the mixture resembles coarse crumbs.

Fold in the shredded cheddar cheese gently.

Gradually add whole milk, stirring until just combined.

Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart.

Bake for 15-20 minutes until golden brown and fragrant.

Brush the warm biscuits with melted butter mixed with garlic powder and parsley flakes before serving.