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Chicken Adobo

Chicken Adobo

This Chicken Adobo offers a delightful combination of tangy vinegar and savory soy sauce, showcasing rich flavors that pay homage to Filipino cuisine.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup soy sauce enhances the umami flavor
  • 1/2 cup vinegar provides signature tangy taste
  • 4 cloves garlic infuses the dish with aromatic warmth
  • 2 leaves bay leaves add depth and fragrance
  • 1 teaspoon peppercorns adds a hint of spice
Chicken
  • 1 kg chicken thighs choose dark meat for tenderness
  • 1 medium onion sliced thinly
Cooking & Serving
  • 1 cup water adjust for sauce consistency
  • 4 cups rice serve with steamed rice

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Marinate the chicken thighs in soy sauce, vinegar, garlic, bay leaves, and peppercorns for at least 30 minutes.
  2. Sauté the sliced onions in a large skillet over medium heat until translucent, about 5 minutes.
  3. Add the marinated chicken to the skillet and cook for about 5 minutes until starting to brown.
  4. Pour in the remaining marinade and water, bring to a gentle simmer, cover, and cook for 25–30 minutes.
  5. Serve the chicken adobo over steamed rice, drizzling with the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Optional garnish with chopped green onions for a refreshing touch.

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