Chicken Alfredo Bake

This Chicken Alfredo Bake is a comforting dish featuring creamy sauce and tender chicken that will delight both kids and adults.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups cooked chicken shredded rotisserie chicken saves time while adding flavor.
1 teaspoon garlic powder enhances the overall flavor and adds a touch of warmth.

For the Pasta

12 ounces penne pasta this shape holds the creamy sauce beautifully.
Salt remember to salt your pasta water for optimal flavor.

For the Alfredo Sauce

1 cup heavy cream the key to an irresistibly creamy texture.
1 cup grated Parmesan cheese offers a rich, nutty flavor that pairs perfectly.
1 teaspoon Italian seasoning brings a burst of aromatic herbs to elevate the dish.

For the Topping

1 cup shredded mozzarella cheese melts beautifully and adds that gooey finish.
1/2 cup breadcrumbs for a crispy texture that contrasts perfectly.
2 tablespoons melted butter helps to crisp up the breadcrumbs and add richness.

Equipment

9x13 inch baking dish
large bowl
Pot for boiling pasta

Method

How to Make Chicken Alfredo Bake

Preheat your oven to 350°F (175°C).
Cook the penne pasta in boiling salted water until al dente, about 8-10 minutes. Drain and set aside.
Mix the cooked pasta with shredded chicken, garlic powder, heavy cream, parmesan cheese, and Italian seasoning in a large bowl until well combined.
Transfer the mixture to a greased 9x13-inch baking dish, smoothing it into an even layer.
Top evenly with shredded mozzarella cheese, breadcrumbs, and melted butter.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 1.5mg

Notes

Optional: Garnish with fresh parsley or extra parmesan for added flavor and color.

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