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Chicken and Cabbage Skillet

Chicken and Cabbage Skillet

This Chicken and Cabbage Skillet is quick, flavorful, and perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tbsp Low-sodium soy sauce adds savory richness
For the Vegetables
  • 4 cups Green cabbage sliced thinly
  • 4 cloves Garlic minced
  • 1 medium Yellow onion diced
For Flavoring
  • 2 tbsp Olive oil used for sautéing
  • 1 tsp Smoked paprika lends a delicious smokiness
  • 0.5 tsp Freshly ground black pepper for a hint of spice

Equipment

  • Large skillet

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken pieces, season with salt and pepper, and cook until golden brown, about 5-7 minutes.
  3. Stir in diced onion and minced garlic, sauté until onions turn translucent, around 3-4 minutes.
  4. Incorporate sliced cabbage, soy sauce, and smoked paprika, stir until the cabbage begins to wilt, about 5 minutes.
  5. Cover the skillet and let it simmer for an additional 5 minutes.
  6. Serve hot, alongside rice or noodles if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 2gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 40mgCalcium: 80mgIron: 3mg

Notes

Optional: Garnish with sesame seeds for extra crunch.

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