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Chicken Fajita Salad

Chicken Fajita Salad

This vibrant Chicken Fajita Salad is a flavorful and healthy option that brings excitement to mealtime.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts The star of your Chicken Fajita Salad; they soak up all the flavors during marination.
  • 2 tablespoons Extra virgin olive oil Adds richness and helps the fajita seasoning adhere perfectly.
  • 2 tablespoons Fajita seasoning A blend of spices that gives your chicken that authentic fajita flavor.
  • 2 tablespoons Juice of limes Adds a zesty brightness that elevates the entire dish.
For the Vegetables
  • 2 cups Bell peppers (mixed colors) Bring a beautiful rainbow of colors to your salad.
  • 1 large Yellow onion Enhances sweetness when sautéed, complementing the chicken and peppers beautifully.
For the Greens
  • 4 cups Fresh greens (romaine or mixed) The crunchy base that makes this salad refreshing and satisfying.
For the Toppings
  • to taste Salsa or dressing of choice Drizzling this at the end ties all the flavors together, adding moisture and extra zest.

Equipment

  • skillet
  • bowl

Method
 

How to Make Chicken Fajita Salad
  1. In a bowl, combine olive oil, fajita seasoning, and lime juice. Add the chicken breasts, ensuring they are well-coated. Let them marinate for at least 30 minutes to absorb all that flavorful goodness.
  2. Heat a skillet over medium-high heat. Toss in the sliced bell peppers and onions, cooking until they’re softened and vibrant—about 5-7 minutes. Once done, remove them from the skillet and set aside.
  3. In the same skillet, add the marinated chicken breasts. Cook for 6-8 minutes on each side until they're golden brown and completely cooked through.
  4. Once the chicken has cooled slightly, slice it into strips. Combine the chicken with the sautéed veggies.
  5. In a large bowl, gently mix the fresh greens with the chicken and vegetable mixture. Drizzle your favorite salsa or dressing over the top and serve right away.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 40IUVitamin C: 150mgCalcium: 10mgIron: 15mg

Notes

For extra flavor, top with avocado slices. Serve immediately after tossing to maintain the crispness of the greens.

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