Chicken Piccata Meatballs

Enjoy Chicken Piccata Meatballs—a delightful twist on a classic dish, perfect for busy weeknights.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 meatballs

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 lb chicken breasts finely ground
2 cloves fresh garlic minced
½ cup Parmesan cheese
¾ cup Italian breadcrumbs
¼ cup fresh parsley chopped
salt and pepper to taste

For the Sauce

4 tbsp butter
¼ cup lemon juice freshly squeezed
1 cup chicken broth low-sodium

Equipment

Oven
Mixing bowl
skillet
Baking sheet

Method

Cooking Instructions

Preheat the oven to 400°F (200°C).
Combine the meatball ingredients in a large bowl.
Form the mixture into golf ball-sized meatballs.
Bake the meatballs for 20-25 minutes until golden brown.
Melt the butter in a skillet over medium heat.
Stir in lemon juice and chicken broth.
Add the baked meatballs to the skillet and toss to coat.

Nutrition

Serving: 2meatballsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve with a sprinkle of extra parsley for a fresh touch.

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