Ingredients
Equipment
Method
Cooking Instructions
- Preheat your grill or skillet over medium-high heat. Season chicken breasts with chipotle powder, salt, and pepper. Grill for 6-7 minutes per side until they reach an internal temperature of 165°F and have nice grill marks.
- In a small bowl, whisk together the fresh lime juice, honey, and chopped cilantro until smooth.
- While the chicken cools slightly, dice the ripe mangoes and thinly slice the red onion.
- Slice the grilled chicken into strips. In a large bowl, combine mixed greens, mango cubes, red onion slices, and chicken strips.
- Drizzle the homemade dressing over the salad mixture and toss gently to coat everything evenly. Serve immediately for the freshest flavor and crunch.
Nutrition
Notes
Optional: Top with additional cilantro for extra freshness.
