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Chocolate Chip Cottage Cheese Pancakes

Chocolate Chip Cottage Cheese Pancakes

These Chocolate Chip Cottage Cheese Pancakes combine fluffy texture with rich flavor for a perfect breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese adds creamy richness and protein
  • 1 cup All-Purpose Flour provides structure for texture
  • 1 cup Milk keeps the batter smooth
  • 2 large Eggs binds and contributes to fluffiness
  • 2 teaspoons Baking Powder gives pancakes rise
  • 1 teaspoon Vanilla Extract adds sweetness
For the Chocolatey Goodness
  • 1 cup Chocolate Chips star ingredient
For Cooking
  • 2 tablespoons Butter or Oil for cooking

Equipment

  • large bowl
  • Whisk
  • nonstick skillet

Method
 

Directions
  1. Whisk together the all-purpose flour and baking powder in a large bowl until combined.
  2. In another bowl, combine cottage cheese, milk, eggs, and vanilla extract; mix until smooth.
  3. Pour the wet mixture into the dry ingredients and gently fold until just combined.
  4. Fold in chocolate chips.
  5. Preheat a nonstick skillet over medium heat and add butter or oil to coat.
  6. Pour about half a cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.
  7. Flip and cook the other side until golden brown.
  8. Serve warm with toppings like maple syrup or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 210kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For best results, reheat pancakes in the toaster or microwave covered with a damp paper towel to maintain moisture.

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