Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies are a delicious combination of fudgy brownies and fresh strawberries, making them a perfect dessert for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Base

1 cup All-purpose flour gives structure to your brownies
0.5 cup Unsweetened cocoa powder adds rich chocolate flavor
1 cup Granulated sugar brings sweetness
2 large Eggs binds ingredients together
0.5 cup Unsalted butter adds richness

Chocolate Strawberry Delight

1 cup Fresh strawberries, chopped balances the rich brownie
0.5 cup Semi-sweet chocolate chips enhances chocolate flavor

Equipment

Oven
9×9-inch baking pan
Mixing bowl
spatula
Measuring cups
Measuring spoons
Microwave

Method

How to Make Chocolate Covered Strawberry Brownies

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Whisk together the dry ingredients in a mixing bowl: combine 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1 cup of granulated sugar.
Melt the unsalted butter in a microwave-safe bowl. Let it cool slightly, then mix in 2 large eggs until smooth and glossy.
Combine the wet and dry ingredients gently, then fold in the chopped fresh strawberries and semi-sweet chocolate chips.
Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes.
Cool the brownies slightly in the pan before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Optional: Dust with powdered sugar before serving for an elegant touch.

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