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–+ servings
Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies

Delicious Chocolate Covered Strawberry Cookies that blend sweet strawberries and rich chocolate, perfect for Valentine's Day.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 1 cup Unsalted butter Softened to room temperature
  • 1 large Large egg
  • 1 teaspoon Baking soda
For the Chocolate
  • 1 cup Semi-sweet chocolate chips
For the Topping
  • 1 cup Fresh strawberries (chopped)

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave or double boiler

Method
 

How to Make Chocolate Covered Strawberry Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy, about 3-4 minutes.
  3. Incorporate the large egg into the mixture and beat until fully blended.
  4. Whisk together the all-purpose flour and baking soda in a separate bowl, then gradually mix into the wet ingredients until just combined.
  5. Fold in the semi-sweet chocolate chips gently.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing about two inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers are still soft. Let cool on wire racks.
  8. Melt additional semi-sweet chocolate, dip half of each cooled cookie into it, and top with chopped fresh strawberries.
  9. Optional: Drizzle leftover melted chocolate over the cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is softened and avoid over-mixing the dough to maintain a light texture. Store in an airtight container for optimal freshness.

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