Chocolate-Dipped Strawberry Frosted Wafers

These Chocolate-Dipped Strawberry Frosted Wafers offer a delightful combination of crunchy wafers, rich chocolate, and fresh strawberries, perfect for any sweet craving.

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Prep Time 25

Chilling Time 30

Total Time 55

Servings: 12 wafers

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wafers

12 pcs light crispy wafers perfect for providing a crunchy contrast to the creamy toppings

For the Chocolate Layer

1 cup dark chocolate chips use high-quality chocolate for a richer flavor; ideal for dipping

For the Topping

1 cup ripe fresh strawberries, halved the juiciness of the strawberries adds a refreshing taste
2 oz white chocolate for drizzling
colorful sprinkles optional, brings a playful flair to your Chocolate-Dipped Strawberry Frosted Wafers!

Equipment

microwave-safe bowl
Baking sheet
Parchment paper

Method

How to Make Chocolate-Dipped Strawberry Frosted Wafers

Prepare your workspace by laying parchment paper on a baking sheet to catch any excess chocolate.
Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Dip one side of each wafer into the melted chocolate and allow excess to drip back into the bowl.
While the chocolate is still warm, place a halved strawberry on top of each dipped wafer.
Melt the white chocolate and drizzle it over the wafers for a decorative touch.
Chill the baking sheet in the refrigerator for about 30 minutes to let the chocolate set.

Nutrition

Serving: 1waferCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, use ripe strawberries that are slightly firm. Store in an airtight container to maintain crunchiness.

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