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Christmas Baked Salmon

Christmas Baked Salmon

This Christmas Baked Salmon recipe features succulent salmon fillets topped with a golden crust, perfect for festive gatherings and holiday meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets (6 oz each) fresh, high-quality fish ensures the best flavor.
  • 2 tbsp olive oil use extra virgin for a rich taste.
  • 2 tbsp freshly squeezed lemon juice brightens the dish and enhances the flavors.
  • 3 cloves garlic, minced adds an aromatic kick that complements the salmon.
  • 2 tbsp fresh dill (or 1 tbsp dried dill) fresh herbs elevate your dish; dried is a handy substitute if needed.
  • Salt and pepper to taste
For the Crunchy Topping
  • 1 cup panko breadcrumbs provides a light and crispy texture when baked.
  • 1/2 cup grated Parmesan cheese adds a savory richness and helps create a golden crust.
  • 2 tbsp melted butter keeps the topping moist and enhances the flavor of the breadcrumbs.

Equipment

  • Baking dish
  • Oven
  • Mixing bowl

Method
 

Cooking Directions
  1. Preheat your oven to 400°F (200°C). This ensures that your salmon will cook evenly and develop that beautiful golden crust.
  2. Grease a baking dish with olive oil. This not only prevents sticking but also adds a hint of flavor to the salmon as it cooks.
  3. Place salmon fillets in the dish; drizzle with olive oil and season generously with salt, pepper, garlic, and dill. The salmon should be well-coated to soak in all that deliciousness.
  4. Squeeze lemon juice over the seasoned salmon; add lemon slices on top if desired. This brightens the flavors and gives a festive touch.
  5. Combine panko breadcrumbs, melted butter, Parmesan cheese, salt, and pepper in a bowl. Mix well until the breadcrumbs are evenly coated; then spread this mixture over each fillet for that irresistible crunch.
  6. Bake for 15-20 minutes until the salmon flakes easily with a fork. You want it to be perfectly tender and cooked through—just watch for that beautiful flakiness!
  7. Optional: Garnish with extra fresh dill for a pop of color and flavor.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure that your oven is preheated properly for a perfectly golden crust in 15-20 minutes. Store leftovers in an airtight container for up to 3 days.

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